Doc Green’s owners Scott and Tammi Kuthan certainly know how to get their customers to eat their vegetables. They start with only the freshest produce and protein, add a dollop of innovation and finish with a pinch of friendly service
. They take great pride in serving healthy gourmet cuisine to their guests, but remind customers that they can always splurge a little for that “healthy as you wanna be” experience.
Scott Kuthan grew up in the restaurant business, working for his parents in their family business. Tammi Kuthan easily adapted to the restaurant environment and kick-started the catering business for Doc Green’s. They make a great team, learning and growing together. Established in 2005, Doc Green’s continues to expand bringing their fresh, gourmet concept to new cities.